Who are the typical candidates for owning their own business versus working for others?
If you are reading this, you are like millions of other people who think about owning their own business versus working for someone else. Most of you want the ability to increase your earning power, maximize job sercurity, control you quality of life, have long term equity, or to own a family business. Ofter, people start their own business out of frustration with the corporate “rat race”, have been laid off one too many times, are retired from the corporate world and still want to work for themselves, or they have a vision and want to be in control of their future.
Everyone usually asks the same questions:
- Should I try to start my own business from scratch or buy into a franchise with a system that has been around?
- Where do I start if I really want to do it?
- How much money do I need to get started?
- Where do I get the money?
- Do I really have the desire to make a change?
- How much money will I make?
They all realize there is a tremendous opportunity in the restaurant segment because it is recession proof and it continues to grow every year.
Choosing a franchise versus starting your own restaurant
- Successful franchises have worked out a lot of details so you don’t have to
- Customers trust franchised operations because they are designed to be consistent
- Lenders prefer funding franchised systems due to reduced risk
- As the franchise system grows larger, so does the value of your business
- The success rate of franchised business is greater because you have professionals to help solve problesm
- Your cost of goods, supplies, and advertising are lower due to volume buying efficiencies
- You are a part of a family of fellow operators
- Menus, portions, and suppliers are all continuously researched to maximize profitability
- Site selection, opening guidance, initial training, and advertising are part of the franchise fee
Why choose Moe’s over the other franchise options?
- Our $15,000 franchise fee is one of the lowest
- Our Royalty fee (5%) and Ad Fund fee (1%) are among the lowest
- Help with business plans and finding equipment leases
- Protected territories upon signing franchise agreement
- Our products are second to none. Taste and compare the difference before you decide
- We have kept the concept simple for easy training, low staffing needs, and maximum profitability
- Over 50 years of heritage and tradition in New England
- We are not too big that we forget how important your business is – we started with one unit just like you
- We have selected equipment lineups that keep start-up, maintenance, and utility costs lower than others
- Convenience and take out foods are the fastest growing segment in the restaurant industry
- Most importantly – We have available territories! – Get in on the ground floor now
Learn how you can get started with a Moe’s franchise.
